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Contents : Introduction to Kiwifruit layering, advantages and limitations of the process, layering methods (aerial and bedding), essential equipment and practical gardening tips.
In spring, nature awakens and the gardening offers many opportunities for experimentation. The technique of layering makes it easy to multiply this fruit liana that is the Kiwi. Thanks to this process, it becomes possible to obtain a new plant identical to the mother plant by encouraging the formation of roots on a branch that is still attached. A simple, rapid process, suitable for theagriculture and thehorticulture modern.
Layering kiwifruit: advantages and limitations for propagation
The layering is a preferred technique in gardening for its simplicity and high success rate. It consists in encouraging a branch of plants to develop roots while remaining connected to its mother plant before being separated. This method ensures multiplication fast and efficient Kiwithus guaranteeing a naturally identical fruit tree.
However, even if the technique allows for faster fruiting than other methods such as cuttings, it offers a limited number of new plants. Thus, the choice of this method must be considered in relation to the number of plants required.
The advantages of layering are its simplicity and its remarkable yield in terms of multiplication. However, its limitation in quantity remains to be considered for widespread agricultural production.
Spring kiwifruit layering methods
In the depths of spring, several layering stand out for the multiplication of Kiwi. These methods are particularly effective for creating new products quickly. plants.
The aerial technique for successful layering
Visit layering aerial layering consists in encouraging a branch to develop roots without touching the ground. To do this, it’s essential to choose a healthy stem and use disinfected tools. Gently remove about 3 cm of bark to expose the green wood.
Next, surround the area with a mixture of moss and potting soil contained in a specialized capsule. Water regularly to maintain optimum humidity levels. Once spring has passed, you can gently separate the new shoot from its mother plant, ready to be planted in the ground or in a pot.
This method guarantees a new plant perfectly identical to the mother, with advanced fruiting within your gardening personal.
The bedding method for multiplying kiwis
The technique of layering layering relies on the branch’s contact with the soil to encourage root formation. Choose a low, vigorous branch and gently point it towards the ground.
By stripping and notching the bark at the point of contact with the soil, the exposed area encourages root development. The branch is then buried for a length of around 15-20 cm and secured with improvised supports. Once rooting has been verified, the branch is separated by cutting below the rooted area.
By adopting this method, you benefit from a natural and progressive way of multiplication from Kiwiideal foragriculture sustainable.
Essential equipment for optimum layering in horticulture
Successful layering is also based on the use of appropriate equipment. In addition to a carefully disinfected grafting machine, the use of a marcotting capsule combined with plant moss and quality potting soil is essential.
A water sprayer will maintain the humidity required for good root development. These tools guarantee multiplication of the Kiwi and provide fruit tasty and healthy.
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Practical advice and feedback on modern agriculture
In the world ofhorticultureseveral experts confirm the effectiveness of layering for the multiplication of the Kiwi. Spring is the ideal time to apply these techniques because of the vigorous recovery of the vitality of the fruit. plants.
Feedback from experience shows that both aerial and bedding methods provide not only better root quality, but also an earlier start to fruiting. This process, while offering undeniable advantages, requires particular care during the rooting phase.
All these practices are part of an approach that respects the environment.agriculture and encourages local production of fruit while helping to preserve biodiversity.
