Grow your own vegetable garden in January: discover the 12 perfect vegetables to plant now

Cultivez votre propre potager en janvier : découvrez les 12 légumes parfaits à planter dès maintenant

Why grow your own vegetable garden in January?

At this time of year, when the days are short and the cold reigns, you may be wondering whether it’s possible to garden. The answer is yes! January is the ideal month to start planting certain vegetables that will thrive in winter conditions.

Not only will this help vary your diet, but you’ll also make substantial savings on your groceries.

12 vegetables to plant now

Growing vegetables in January is possible, provided you choose the right vegetables. Here’s a list of twelve vegetables you can start sowing right away.

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Garlic

Garlic is the perfect vegetable to plant in January. It requires very little care and likes cold temperatures. It is best planted in well-drained soil to prevent rotting.

Chives

Chives also thrive in winter. You can plant it indoors in pots and enjoy its fragrance and flavor all year round.

Spinach

Spinach is very cold-hardy. You can start sowing it as early as January and throughout February for a spring harvest.

Broad beans

Beans can be planted as early as January. They like cold weather and grow relatively quickly.

Peas

Similar to broad beans, peas can be planted now for a spring harvest.

Summer leeks

Summer leeks are sown in January. They will be ready for harvesting in early summer.

Onion

White or red onions are planted in January and can be harvested in spring.

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Cabbage

Cabbage loves the cold. Brussels sprouts, cauliflower and kale can be planted now.

Shallots

Shallots like cold weather and can be planted at this time of year.

Winter lettuce

Winter lettuce is highly resistant to the cold. It can be sown in January and harvested in spring.

Parsley

Parsley is another herb you can sow indoors during the winter.

Carrots

Carrots love the cold and can be sown now.

To your gardening tools!

Growing your own vegetable garden in January requires a bit of planning and preparation. Choose the right variety of vegetables, prepare your soil well and remain patient. The work you sow today will turn into a fresh, delicious harvest in the spring.

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