Maximize your harvest: learn these 4 pruning techniques to increase your tomato production by 30%.

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You’ve planted tomatoes in the hope of enjoying juicy, plentiful fruit, but you’re wondering how to optimize your harvest?

Look no further, because the size of your tomato plants could be the key to improved production.

In this article, we’ll reveal four proven pruning techniques that will boost the productivity of your tomato plants by up to 30%.

Whether you’re an amateur gardener or a seasoned veteran, these practical tips will help you get the most out of your tomato plants. your vegetable garden.

So get your pruning shears ready and let us guide you towards a maximized harvest; your passion for gardening is about to bear fruit like never before!

Technique n°1: training pruning for robust plants

To obtain vigorous, well-structured plants, the training pruning is essential. It is carried out during the first years of growth and consists in selecting the main branches while eliminating those that are superfluous or poorly placed.

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This method promotes solid, airy architecture, preparing the shrub or fruit tree to bear the weight of fruit. Good training pruning not only ensures the plant’s harmonious development, but also improves its resistance to weather and disease.

Technique n°2: leaf thinning for better exposure to the sun

L’leaf thinning is an essential process for optimizing photosynthesis by ensuring adequate exposure to the sun. This method consists of manually removing superfluous leaves that may shade the fruit or block the light, thus limiting its growth potential.

The aim is not to pluck the entire tree or plant, but to strategically select the leaves to be removed to promote harmonious development. Good aeration between branches is also beneficial, as it reduces the risk of disease and insect pests. Thinning therefore improves harvest quality and quantity.

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Technique no. 3: removing suckers to concentrate energy

Removing greedy is crucial to optimizing the vigour of your plants. These secondary shoots, often originating from the base or internodes of plants, draw on energy reserves and hinder fruit and vegetable growth.

By removing them, you redirect energy to the productive parts. Here’s a list of steps to achieve this technique:

  • Identify the greedy ones, distinguished by their rapid growth and non-strategic position.
  • Remove them gently by hand or with a clean tool to avoid disease.
  • Perform this operation regularly to prevent unnecessary competition.

This practice promotes a larger, better-quality harvest.

Technique 4: Pinching the tips to stimulate fruiting

The pinch is a method of removing the tips of growing stems. This practice encourages the plant to branch out further, which can potentially increase the number of flowers and, consequently, fruit.

This is a particularly useful technique for plants that tend to stretch and produce fewer side branches. Pinching stimulates the production of plant hormones such as auxinsThis promotes balanced development between leaf growth and fruiting.

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Optimize your orchard with proven methods

By applying the four pruning methods detailed above, you are now in a position to significantly improve the yield of your tomato plants. The expected increase in production, up to 30 %is not negligible, and testifies to the effectiveness of these techniques.

It’s essential to remember that success will also depend on your consistency and care in applying them at the right time and in the right way. Prune your plants with precision, make sure they develop properly and watch them thrive.

Patience and attention to detail will pay off, literally and figuratively. Your hard work will be rewarded with an abundance of tasty tomatoes, perfect for summer salads or homemade preserves. Arm yourself with these tried-and-tested methods and watch your garden blossom before your very eyes.

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